FAO AGRIS - International System for Agricultural Science and Technology

Characteristics and Effects of Temperature and Surfactants on Bacteriocin-Like Inhibitory Substance Production of Soil-Isolated Lactobacillus animalis C060203

2006

Chen, Y. S. | Yanagida, F.


Bibliographic information
Current microbiology
Volume 53 Issue 5 Pagination 384 - 387 ISSN 0343-8651
Publisher
Springer-Verlag
Other Subjects
Surface-active agents; Soil microbiology; Lactobacillus animalis
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
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