FAO AGRIS - International System for Agricultural Science and Technology

Optimisation of the recovery of carotenoids from tomato processing wastes: application on textile dyeing and assessment of its antioxidant activity

2017

Baaka, Noureddine | El Ksibi, Imen | Mhenni, Mohamed Farouk


Bibliographic information
Natural product research
Volume 31 Issue 2 Pagination 196 - 203 ISSN 1478-6427
Publisher
Taylor & Francis
Other Subjects
Food processing wastes; Hexane; Antioxidant activity; Byproducts; Tomato wastes
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]