FAO AGRIS - International System for Agricultural Science and Technology

The Effect of Microwave-Vacuum Pretreatment on the Drying Kinetics, Color and the Content of Bioactive Compounds in Osmo-Microwave-Vacuum Dried Cranberries (Vaccinium macrocarpon)

2018

Zielinska, Magdalena | Zielinska, Danuta | Markowski, Marek


Bibliographic information
Food and bioprocess technology
Volume 11 Issue 3 Pagination 585 - 602 ISSN 1935-5130
Publisher
Springer US
Other Subjects
Osmotic treatment; Weibull statistics; Antioxidant activity
Language
English
Type
Journal Article; Text

2024-02-28
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