FAO AGRIS - International System for Agricultural Science and Technology

Some physical properties of Roselle (Hibiscus sabdariffa L.) seeds as a function of moisture content

2008

Sánchez-Mendoza, Juana | Domínguez-López, Aurelio | Navarro-Galindo, Salvador | López Sandoval, José Antonio


Bibliographic information
Journal of food engineering
Volume 87 Issue 3 Pagination 391 - 397 ISSN 0260-8774
Publisher
Elsevier Science Pub. Co.
Other Subjects
Plant breeding and genetics; Food composition and quality; Tea (beverage)
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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