FAO AGRIS - International System for Agricultural Science and Technology

Qualitative and Quantitative Phytochemical Analysis and In-vitro Antioxidant Activity of Caesalpinia bonduc (L.) Seeds

2015

Kumar Sagar, Manoj | Upadhyaya, Kumud | Rishishwar, Poonam


Bibliographic information
Journal of Biologically Active Products from Nature
Volume 5 Issue 3 Pagination 214 - 222 ISSN 2231-1874
Publisher
Taylor & Francis
Other Subjects
Total phenol; Hexane; Phytochemical screening; In-vitro antioxidant activity; Antioxidant activity; Caesalpinia bonduc; Free radical scavengers
Language
English
Type
Journal Article; Text

2024-02-28
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