FAO AGRIS - International System for Agricultural Science and Technology

Beef breed response to dietary energy level: in vivo digestibility

1989

Prichard, D.L. | Essig, H.W. | Teare, I.D.


Bibliographic information
Nutrition reports international
Volume 39 Issue 4 Pagination 721 - 726 ISSN 0029-6635
Other Subjects
In vivo studies
Language
English
Type
Journal Article; Text

2024-02-28
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