FAO AGRIS - International System for Agricultural Science and Technology

Mineral content of the honeys produced in Galicia (North-west Spain)

1994

Rodriguez-Otero, J.L. | Paseiro, P. | Simal, J. | Cepeda, A.


Bibliographic information
Volume 49 Issue 2 Pagination 169 - 171 ISSN 0308-8146
Other Subjects
Nutrient content
Language
English
Note
Paper presented at the symposium on "vitamin retention in cooking and food processing," november 24, 1992, london, england.
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]