FAO AGRIS - International System for Agricultural Science and Technology

Exploring the genomic diversity of black yeasts and relatives (Chaetothyriales, Ascomycota)

Teixeira, M.M. | Moreno, L.F. | Stielow, B.J. | Muszewska, A. | Hainaut, M. | Gonzaga, L. | Abouelleil, A. | Patané, J.S.L. | Priest, M. | Souza, R. | Young, S. | Ferreira, K.S. | Zeng, Q. | da Cunha, M.M.L. | Gladki, A. | Barker, B. | Vicente, V.A. | de Souza, E.M. | Almeida, S. | Henrissat, B. | Vasconcelos, A.T.R. | Deng, S. | Voglmayr, H. | Moussa, T.A.A. | Gorbushina, A. | Felipe, M.S.S. | Cuomo, C.A. | Hoog, G. S. de


Bibliographic information
Studies in mycology
Volume 86 Pagination 1 - 28 ISSN 0166-0616
Publisher
Elsevier B.V.
Other Subjects
Melanization; Carboxypeptidases; Heterokaryon; Secondary infection; Dipeptidases; Protein degradation; Black yeast; Capronia; Herpotrichiellaceae; Genome assembly; Pectin lyase; Etiological agents; Parasexual cycle
Language
English
License
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Text; Journal Article

2024-02-28
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