FAO AGRIS - International System for Agricultural Science and Technology

Reconcentration of spent solutions from osmotic dehydration using direct osmosis in two configurations

2007

Warczok, J. | Ferrando, M. | Lopez, F. | Pihlajamaki, A. | Guell, C.


Bibliographic information
Journal of food engineering
Volume 80 Issue 1 Pagination 317 - 326 ISSN 0260-8774
Publisher
Elsevier Science Pub. Co
Other Subjects
Food processing (general) - horticultural crop products; Food processing wastes; Dried fruit; Optimization; Osmotic treatment; Osmotic solutions; Food composition and quality - horticultural crop products
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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