FAO AGRIS - International System for Agricultural Science and Technology

Streamlined Analysis for Evaluating the Use of Preharvest Interventions Intended to Prevent Escherichia coli O157:H7 Illness in Humans

2009

Withee, James | Williams, Michael | Disney, Terry | Schlosser, Wayne | Bauer, Nate | Ebel, Eric


Bibliographic information
Foodborne pathogens & disease
Volume 6 Issue 7 Pagination 817 - 825 ISSN 1556-7125
Other Subjects
Agricultural economics (general); Antemortem inspection; Cost effectiveness; Cost of illness; Escherichia coli vaccines; Escherichia coli infections; Prevention & control; United states; Statistical; Food pathogens; Herd; Escherichia coli o157; Animal diseases (bacterial); Food microbiology; Herd health; Administration & dosage; Cost-benefit analysis; Food contamination and toxicology - livestock products; Bacterial infections; On-farm food safety; Veterinary; Escherichia coli o157:h7; Statistics & numerical data; Health policy; Mass vaccination; Foodborne diseases
Language
English
Note
In the special issue: on-farm strategies to reduce foodborne pathogen contamination / edited by t.r. callaway.
Includes references
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]