FAO AGRIS - International System for Agricultural Science and Technology

Production characteristics of Hy-Line W36 laying hens hatched from white and tinted eggs

2014

Kim, E.J. | Purswell, J.L. | Evans, J.D. | Branton, S.L.


Bibliographic information
Poultry science
Volume 93 Issue 8 Pagination 2123 - 2128 ISSN 0032-5791
Publisher
Elsevier Inc.
Other Subjects
Layer; Shell color; Feed conversion; Egg masses; Consumer acceptance
Language
English
Note
Nal-light
Type
Journal Article; Text

2024-02-28
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