FAO AGRIS - International System for Agricultural Science and Technology

Properties of alkaline‐hydrolyzed waterfowl feather keratin

2014

Tsuda, Yuichi | Nomura, Yoshihiro


Bibliographic information
Animal science journal =
Volume 85 Issue 2 Pagination 180 - 185 ISSN 1344-3941
Publisher
Blackwell
Other Subjects
Hydrogen-ion concentration; Protein structure; Secondary; Keratins; Fourier transform infrared; Gel permeation chromatography; Fourier transform infrared spectroscopy; Alkalies; Industrial applications; Hydrophobic and hydrophilic interactions; Pliability; Amino acid composition
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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