FAO AGRIS - International System for Agricultural Science and Technology

Protein-calcium phosphate interactions in fouling of modified stainless-steel surfaces by simulated milk

2008

Rosmaninho, R. | Melo, L.F.


Bibliographic information
Volume 18 Issue 1 Pagination 72 - 80 ISSN 0958-6946
Publisher
Elsevier Science
Other Subjects
Food processing (general) - dairy products; Processing equipment; Food contact surfaces; Protein-calcium phosphate aggregates; Model food systems; Food composition and quality - dairy products; Protein aggregates
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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