FAO AGRIS - International System for Agricultural Science and Technology

Characterization of the angiotensin-converting enzyme inhibitory activity of fermented milks produced with Lactobacillus casei

2017

Li, Changkun | Kwok, Lai-Yu | Mi, Zhihui | Bala, Jinnima | Xue, Jiangang | Yang, Jie | Ma, Yuzhu | Zhang, Heping | Chen, Yongfu


Bibliographic information
Volume 100 Issue 12 Pagination 9495 - 9507 ISSN 0022-0302
Publisher
Elsevier Inc.
Other Subjects
Angiotensin-converting enzyme; Enzyme inhibition; Inoculum density; Peptidyl-dipeptidase a
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]