FAO AGRIS - International System for Agricultural Science and Technology

Hydrolysis characteristics of tissue fractions resulting from mechanical separation of corn stover

2005

Bootsma, J.A. | Shanks, B.H.


Bibliographic information
Applied biochemistry and biotechnology
Volume 125 Issue 1 Pagination 27 - 39 ISSN 0273-2289
Other Subjects
Hydrogen-ion concentration; Anatomy & histology; Scanning; Electron; Corn stover; Agricultural products (non-food plant)
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]