FAO AGRIS - International System for Agricultural Science and Technology

Membrane properties of giant polymer and lipid vesicles obtained by electroformation and pva gel-assisted hydration methods

2017

Dao, T.P.T. | Fauquignon, M. | Fernandes, F. | Ibarboure, E. | Vax, A. | Prieto, M. | Le Meins, J.F.


Bibliographic information
Volume 533 Pagination 347 - 353 ISSN 0927-7757
Publisher
Elsevier B.V.
Other Subjects
Composite polymers; Vesicle; Membrane properties; Diffusivity; Electroformation; Gel hydration; Polymer
Language
English
Type
Journal Article; Text

2024-02-28
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