FAO AGRIS - International System for Agricultural Science and Technology

Phenolic composition and antioxidant activity of Southern Italian monovarietal virgin olive oils

2012

Gambacorta, Giuseppe | Faccia, Michele | Trani, Antonio | Lamacchia, Carmela | Gomes, Tommaso


Bibliographic information
Volume 114 Issue 8 Pagination 958 - 967 ISSN 1438-7697
Publisher
WILEY‐VCH Verlag
Other Subjects
Blenders; Extra-virgin olive oil; Antioxidant activity; Industrial oils; Peroxide value
Language
English
Type
Journal Article; Text

2024-02-28
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