FAO AGRIS - International System for Agricultural Science and Technology

Effect of water vapor on the transport properties of oxygen through polyamide packaging materials

1994

Hernandez, R.J.


Bibliographic information
Volume 22 Issue 1 Pagination 495 - 507 ISSN 0260-8774
Other Subjects
Oxygen transport; Water vapor
Language
English
Note
In the special issue: water in foods: fundamental aspects and their significance in relation to processing of foods / edited by p. fito, a. mulet and b. mckenna.
Proceedings of the fifth international symposium on the properties of water in foods held november 8-14, 1992, in valencia, spain.
Type
Journal Article; Text

2024-02-28
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