FAO AGRIS - International System for Agricultural Science and Technology

Attribution of the French human Salmonellosis cases to the main food-sources according to the type of surveillance data

2013

David, J.M. | Sanders, P. | Bemrah, N. | Granier, S.A. | Denis, M. | Weill, F.-X. | Guillemot, D. | Watier, L.


Bibliographic information
Preventive veterinary medicine
Volume 110 Issue 1 Pagination 12 - 27 ISSN 0167-5877
Publisher
Elsevier B.V.
Other Subjects
Source attribution; Prevalence; Food microbiology; Salmonella food poisoning; Biological; Epidemiological monitoring
Language
English
Type
Journal Article; Text

2024-02-28
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