Nutrient loss in removal of foliage and skin in some varieties of radish (Raphnus sativus)
1978
Kaur, Gurdeep | Bajaj, K.L. | Brar, J.S. | Sukhija, B.S.
Seven varieties of radish were analyzed for their chemical constituents. Tables present data showing the dry matter, ascorbic acid, total water soluble sugars and crude protein content in different parts of the seven varieties along with percentage loss due to removal of skin and the leaves. The percentage of ascorbic acid, crude protein and dry matter in different parts of the radish is in the following order: leaves greater than skin greater than peeled roots. Healthy radish leaves and skin should not be discarded.
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