FAO AGRIS - International System for Agricultural Science and Technology

Inactivation of Staphylococcus aureus by pulsed UV-light sterilization

2004

Krishnamurthy, K. | Demirci, A. | Irudayaraj, J.


Bibliographic information
Volume 67 Issue 5 Pagination 1027 - 1030 ISSN 0362-028X
Other Subjects
Time factors; Model food systems; Food pathogens; Solid food system; Food contamination and toxicology; Food microbiology; Consumer product safety; Cell suspension culture; Ultraviolet rays; Surface sterilizing; Liquid food system; Food processing (general); Colony count; Microbial; Radiation effects; Food microbiology
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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