Effect of salicylic acid, calcium and boron on gray mould rot (Botrytis cinerea Pers.:Fr.) of Strawberry
2013
Hare Krishna, | Attri, B.L. | Kumar, Akhilesh | Maheshwari, S.K.
Treatment with mineral nutrients like calcium, boron and bio-regulator, salicylic acid was observed to delay fruit senescence and fungal decay of strawberry. Among the different postharvest treatments, application of salicylic acid @ 400 mgl⁻¹ was found the most suitable in respect of increased soluble solid content and overall fruit quality and decreased fruit infection, followed by Ca-EDTA @ 1000mgl⁻¹ and boric acid @ 0.2%. While the maximum fruit decay was noted in untreated control. Salicylic acid, a natural and safe phenolic compound, may be considered for its wide application in controlling postharvest losses of strawberry fruits.
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