FAO AGRIS - International System for Agricultural Science and Technology

Effects of dietary canola oil level on growth, fatty acid composition and osmoregulatory ability of juvenile fall chinook salmon (Oncorhynchus tshawytscha)

2008

Grant, Amelia A.M. | Baker, Daniel | Higgs, Dave A. | Brauner, Colin J. | Richards, Jeffrey G. | Balfry, Shannon K. | Schulte, Patricia M.


Bibliographic information
Aquaculture
Volume 277 Issue 3 Pagination 303 - 312 ISSN 0044-8486
Publisher
Elsevier Science
Other Subjects
Fatty acid composition; Dietary fat; Animal physiology and biochemistry; Aquatic sciences related; Aquaculture (animals); Agricultural products (non-food plant); Animal growth
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
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