FAO AGRIS - International System for Agricultural Science and Technology

Impact of Crystal Size on the Acidity and the Involved Interactions Studied by Conventional and Innovative Techniques

2017

Benghalem, M Amine | Pinard, Ludovic | Comparot, Jean-Dominique | Astafan, Amir | Daou, T Jean | Belin, Thomas


Bibliographic information
The Journal of Physical Chemistry C
Volume 121 Issue 34 Pagination 18725 - 18737 ISSN 1932-7455
Publisher
American Chemical Society
Other Subjects
Hexane; Cracking; Infrared spectroscopy
Language
English
Type
Journal Article; Text

2024-02-28
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