FAO AGRIS - International System for Agricultural Science and Technology

Potential of fermentation byproducts as nitrogen supplements for lactating dairy cows

2000

Broderick, G.A. | De Leon, N. | Nakamura, Y.


Bibliographic information
Journal of dairy science
Volume 83 Issue 11 Pagination 2548 - 2556 ISSN 0022-0302
Other Subjects
Female; Fortified; Corn; Agricultural byproducts; Milk protein percentage; Rumen fluids; Energy intake; Alfalfa silage; Solids not fat; Feed conversion; Dietary proteins; Protected protein; Milk fat percentage; Corn silage
Language
English
Note
Includes references
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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