FAO AGRIS - International System for Agricultural Science and Technology

The 70-kilodalton heat-shock proteins of the SSA subfamily negatively modulate heat-shock-induced accumulation of trehalose and promote recovery from heat stress in the yeast, Saccharomyces cerevisiae

Hottiger, T. | Virgilio, C. de | Bell, W. | Boller, T. | Wiemken, A.


Bibliographic information
Volume 210 Issue 1 Pagination 125 - 132 ISSN 0014-2956
Other Subjects
Hot temperature; Stress response; Heat-shock proteins
Language
English
Type
Journal Article; Text

2024-02-28
2026-02-03
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]