Comparative toxicity of a food additive TiO2, a bulk TiO2, and a nano-sized P25 to a model organism the nematode C. elegans
2019
Ma, Hongbo | Lenz, Kade A. | Gao, Xianfeng | Li, Shibin | Wallis, Lindsay K.
To help fill the knowledge gap regarding the potential human health impacts of food pigment TiO₂, a comparative toxicity study was performed on a food-grade TiO₂ (f-TiO₂), a bulk TiO₂ (b-TiO₂), and a nano-sized TiO₂ (Degussa P25), and in the nematode Caenorhabditis elegans. Acute phototoxicity and chronic toxicity effects including reproduction, lifespan, and vulval integrity were evaluated. The f-TiO₂, b-TiO₂, and P25 had a primary particle size (size range) of 149 (53–308) nm, 129 (64–259) nm, and 26 (11–52) nm, respectively. P25 showed the greatest phototoxicity with a 24-h LC50 of 6.0 mg/L (95% CI 5.95, 6.3), followed by the f-TiO₂ (LC50 = 6.55 mg/L (95% CI 6.35, 6.75)), and b-TiO₂ was the least toxic. All three TiO₂ (1–10 mg/L) induced concentration-dependent effects on the worm’s reproduction, with a reduction in brood size by 8.5 to 34%. They all caused a reduction of worm lifespan, accompanied by an increased frequency of age-associated vulval integrity defects (Avid). The impact on lifespan and Avid phenotype was more notable for P25 than the f-TiO₂ or b-TiO₂. Ingestion and accumulation of TiO₂ particles in the worm intestine was observed for all three materials by light microscopy. These findings demonstrate that the food pigment TiO₂ induces toxicity effects in the worm and further studies are needed to elucidate the human health implication of such toxicities.
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