FAO AGRIS - International System for Agricultural Science and Technology

Effects of formaldehyde treated mustard cake and molasses supplementation on nutrient utilization, microbial protein supply and feed efficiency in growing kids

2008

Sahoo, B. | Walli, T.K.


Bibliographic information
Animal feed science and technology
Volume 142 Issue 3 Pagination 220 - 230 ISSN 0377-8401
Publisher
Elsevier Science
Other Subjects
Mustard cake; Animal physiology and biochemistry; Metabolic studies; Feed conversion; Animal growth
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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