FAO AGRIS - International System for Agricultural Science and Technology

Hypoglycemic and hypolipidemic mechanism of organic chromium derived from chelation of Grifola frondosa polysaccharide-chromium (III) and its modulation of intestinal microflora in high fat-diet and STZ-induced diabetic mice

2020

Guo, Wei-Ling | Chen, Min | Pan, Wen-Li | Zhang, Qing | Xu, Jia-Xin | Lin, Yi-Chen | Li, Lu | Liu, Bin | Bai, Wei-Dong | Zhang, Yan-Yan | Ni, Li | Rao, Ping-Fan | Lv, Xu-Cong


Bibliographic information
Volume 145 Pagination 1208 - 1218 ISSN 0141-8130
Publisher
Elsevier B.V.
Other Subjects
Hyperlipidemia; Hypoglycemic and hypolipidemic activities; Animal disease models; Coriobacteriaceae; Intestinal microflora; Grifola frondosa; Grifola frondosa polysaccharide; Streptozotocin; Hepatic mrna expression; Low density lipoprotein cholesterol; Lipid composition; X-ray diffraction; Metagenomics; Noninsulin-dependent diabetes mellitus; Lipemic effect; Organic chromium; High fat diet; Thermogravimetry
Language
English
Type
Journal Article; Text

2024-02-28
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