FAO AGRIS - International System for Agricultural Science and Technology

The differential fluorescence of bacteria stained with acridine orange and the effects of heat

1991

Back, J.P. | Kroll, R.G.


Bibliographic information
Journal of applied bacteriology
Volume 71 Issue 1 Pagination 51 - 58 ISSN 0021-8847
Other Subjects
Acridine orange; Food microbiology; Growth & development; Hot temperature; Uptake; Isolation & purification; Differential staining; Microbial; Colony count; Staining and labeling; Acridine orange
Language
English
Type
Journal Article; Text

2024-02-28
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