FAO AGRIS - International System for Agricultural Science and Technology

Identification of white-rot and soft-rot fungi increasing ethanol production from spent sulfite liquor in co-culture with Saccharomyces cerevisiae

2008

Holmgren, M. | Sellstedt, A.


Bibliographic information
Journal of applied microbiology
Volume 105 Issue 1 Pagination 134 - 140 ISSN 1364-5072
Publisher
Oxford, UK : Blackwell Publishing Ltd
Other Subjects
Soft-rot fungi; Batch fermentation; Coriolus hirsutus; Sulfite liquor; Ethanol production; Industrial waste; Sulfite spent liquor; Coculture; Isolation & purification; Rot fungi; Biofuel
Language
English
Type
Journal Article; Text

2024-02-28
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