Grains in a flash

1993

Cheney, S.J.

With a minimal amount of kitchen time, you can treat yourself to an international array of flavors and textures with quick-cooking grains.

grain crops

Published in

Vegetarian times

Volume 194 Pagination 106 - 112 ISSN 0164-8497

Other Subjects

Home food preparation; Vegetarian cookery

Language

English

Type

Journal Article; Text

In AGRIS since: 2024-02-28

Modification date: 2026-02-03

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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