FAO AGRIS - International System for Agricultural Science and Technology

Secondary metabolites and nutrients explain fungal community composition in aspen wood

2022

Birkemoe, T. | Nybakken, L. | Andelic, M. | Tangnæs, M.-J. | Sverdrup-Thygeson, A. | Kauserud, H. | Jacobsen, R.M.


Bibliographic information
Volume 59 Pagination 101115 ISSN 1754-5048
Publisher
Elsevier Ltd
Other Subjects
Community composition; Nutrient content; Wood saprotroph; Saprotrophs; Phenolics; Community structure; Fungal communities
Language
English
Type
Journal Article; Text

2024-02-28
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