FAO AGRIS - International System for Agricultural Science and Technology

Utility of Near-Infrared Reflectance Spectroscopy to Predict Nutrient Composition and In Vitro Digestibility of Total Mixed Rations

2006

Mentink, R.L. | Hoffman, P.C. | Bauman, L.M.


Bibliographic information
Volume 89 Issue 6 Pagination 2320 - 2326 ISSN 0022-0302
Publisher
American Dairy Science Association
Other Subjects
In vitro techniques; Least-squares analysis; Dietary carbohydrates; Cow feeding; Near-infrared reflectance spectroscopy; Neutral detergent fiber; Dietary proteins; Feed composition and quality; Near-infrared; Dietary fiber; Dietary fats; Animal nutritional physiological phenomena; Near-infrared spectroscopy
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]