FAO AGRIS - International System for Agricultural Science and Technology

Time-resolved thermodynamic analysis of the oat phytochrome A phototransformation. A photothermal beam deflection study

2001

Michler, I. | Braslavsky, S.E.


Bibliographic information
Volume 74 Issue 4 Pagination 624 - 635 ISSN 0031-8655
Other Subjects
Circular dichroism; Time factors; Plant proteins; Infrared; Spectrum analysis; Theoretical; Spectrum analysis; Raman; Edible grain; Ultraviolet; Radiation effects
Language
English
Type
Journal Article; Text

2024-02-28
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