FAO AGRIS - International System for Agricultural Science and Technology

Microwave power control strategies on the drying process. I. Development and evaluation of new microwave drying system

2006

Cheng, W.M. | Raghavan, G.S.V. | Ngadi, M. | Wang, N.


Bibliographic information
Journal of food engineering
Volume 76 Issue 2 Pagination 188 - 194 ISSN 0260-8774
Other Subjects
Convection dryers; Drying quality; Cycle control; Phase control; Food processing (general); Equipment design
Language
English
Type
Journal Article; Text

2024-02-28
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