FAO AGRIS - International System for Agricultural Science and Technology

Chemical Assessment and in Vitro Antioxidant Capacity of Ficus carica Latex

2010

Oliveira, Andreia P. | Silva, Luis R. | Ferreres, Federico | Pinho, Paula Guedes de | Valentão, Patrícia | Silva, Branca M. | Pereira, Jose A. | Andrade, Paula B.


Bibliographic information
Journal of agricultural and food chemistry
Volume 58 Issue 6 Pagination NaN - NaN ISSN 0021-8561
Publisher
American Chemical Society, Books and Journals Division]
Other Subjects
Quinic acid; Enzyme inhibition; Plant physiology and biochemistry; Chemical constituents of plants; Antioxidant activity; In vitro studies; Shikimic acid; Agricultural products (non-food plant)
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]