FAO AGRIS - International System for Agricultural Science and Technology

Influence of feeding Aspergillus oryzae fermentation extract (Amaferm) on in situ fiber degradation, ruminal fermentation, and microbial protein synthesis in nonlactating cows fed alfalfa or bromegrass hay

Varel, V.H. | Kreikemeier, K.K.


Bibliographic information
Volume 72 Issue 7 Pagination 1814 - 1822 ISSN 0021-8812
Other Subjects
Growth & development; Anaerobic; Dietary fiber; Female; Beef cows; Colony count; Microbial; Dietary fiber
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
2026-02-03
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]