FAO AGRIS - International System for Agricultural Science and Technology

Comparison of the roots of Salvia miltiorrhiza Bunge (Danshen) and its variety S. miltiorrhiza Bge f. Alba (Baihua Danshen) based on multi-wavelength HPLC-fingerprinting and contents of nine active components

2016

Zhang, Linlin | Liu, Yuanyan | Liu, Zhenli | Wang, Chun | Song, Zhiqian | Liu, Yuxin | Dong, Yunzhuo | Ning, Zhangchi | Lu, Aiping


Bibliographic information
Volume 8 Issue 15 Pagination 3171 - 3182 ISSN 1759-9679
Publisher
The Royal Society of Chemistry
Other Subjects
Rosmarinic acid; Danshensu; Salvianolic acid; Herbal medicines; Active ingredients; Chemometrics; Wavelengths
Language
English
Type
Journal Article; Text

2024-02-28
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