FAO AGRIS - International System for Agricultural Science and Technology

Study of xylitol production by Candida guilliermondii on a bench bioreactor

2006

Silva, C.J.S.M. | Mussatto, S.I. | Roberto, I.C.


Bibliographic information
Journal of food engineering
Volume 75 Issue 1 Pagination 115 - 119 ISSN 0260-8774
Other Subjects
Food microbiology; Microbiology of food processing - field crop products; Meyerozyma guilliermondii; Hydrolysates; Acid hydrolysis
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]