FAO AGRIS - International System for Agricultural Science and Technology

Anthocyanin content and UVB sensitivity in Brassica rapa

1996

Klaper, R. | Frankel, S. | Berenbaum, M.R.


Bibliographic information
Volume 63 Issue 6 Pagination 811 - 813 ISSN 0031-8655
Other Subjects
Plant characteristics; Brassica rapa subsp. campestris; Leaf length; Chemical constituents of plants; Genotype; Ultraviolet b radiation protection
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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