FAO AGRIS - International System for Agricultural Science and Technology

Structural evaluation of sugar cane bagasse steam pretreated in the presence of CO₂ and SO ₂

Corrales, Roberta Cristina Novaes Reis | Mendes, Fabiana Magalhães Teixeira | Perrone, Clarissa Cruz | Sant’Anna, Celso | Souza, Wanderley de | Abud, Yuri | Bon, Elba Pinto da Silva | Ferreira-Leitão, Viridiana


Bibliographic information
Volume 5 Issue 1 Pagination 169 - 169 ISSN 1754-6834
Publisher
Springer-Verlag
Other Subjects
Sugarcane bagasse; X-ray diffraction; Crystal structure; Fourier transform infrared spectroscopy; Transmission electron microscopy
Language
English
License
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Type
Journal Article; Text

2024-02-28
2026-02-03
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