FAO AGRIS - International System for Agricultural Science and Technology

Physical and Chemical Characterization of Agave tequilana Bagasse Pretreated with the Ionic Liquid 1-Ethyl-3-Methylimidazolium Acetate

2019

Equihua-Sánchez, Mintzirani | Barahona-Pérez, Luis F.


Bibliographic information
Volume 10 Issue 5 Pagination 1285 - 1294 ISSN 1877-2641
Publisher
Springer Netherlands
Other Subjects
Lignin content; Ionic liquids; X-ray diffraction; Fourier transform infrared spectroscopy; Crystal structure; Scanning electron microscopy; Thermogravimetry
Language
English
Type
Journal Article; Text

2024-02-28
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