FAO AGRIS - International System for Agricultural Science and Technology

The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds

Aouf, Chahinez | Durand, Erwann | Lecomte, Jérôme | Figueroa-Espinoza, Maria-Cruz | Dubreucq, Eric | Fulcrand, Hélène | Villeneuve, Pierre


Bibliographic information
Volume 16 Issue 4 Pagination 1740 - 1754 ISSN 1463-9270
Publisher
The Royal Society of Chemistry
Other Subjects
Green chemistry; Chemical bonding; Biocatalysis; Epoxidation reactions; Enzyme stability
Language
English
Type
Journal Article; Text

2024-02-28
2026-02-03
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