FAO AGRIS - International System for Agricultural Science and Technology

Effect of formulated yeast in suppressing the liberation of Botrytis cinerea conidia

2002

Cook, D.W.M.


Bibliographic information
Volume 86 Issue 11 Pagination 1265 - 1270 ISSN 0191-2917
Other Subjects
Cell suspension culture; Candida pulcherrima
Language
English
Type
Journal Article; Text

2024-02-28
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