FAO AGRIS - International System for Agricultural Science and Technology

Experimental investigation of thermal properties of cutting fluid using soluble oil-based TiO2 nanofluid

2017

Salimi-Yasar, Hamid | Zeinali Heris, Saeed | Shanbedi, Mehdi | Nāṣirī, Aḥmad al-ʻĀmirī | Kameli, Ali


Bibliographic information
Volume 310 Pagination 213 - 220 ISSN 0032-5910
Publisher
Elsevier B.V.
Other Subjects
Surface roughness; Heat transfer coefficient; Titanium dioxide nanoparticles; Heat transfer enhancement; Cutting fluid
Language
English
Type
Journal Article; Text

2024-02-28
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