FAO AGRIS - International System for Agricultural Science and Technology

Ycf1p attenuates basal level oxidative stress response in Saccharomyces cerevisiae

2012

Paumi, Christian M. | Pickin, Kerry A. | Jarrar, Roaa | Herren, Catherine K. | Cowley, Stuart T.


Bibliographic information
Volume 586 Issue 6 Pagination 847 - 853 ISSN 0014-5793
Publisher
Elsevier B.V.
Other Subjects
Stress response
Language
English
License
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Type
Journal Article; Text

2024-02-28
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