FAO AGRIS - International System for Agricultural Science and Technology

Bright greenish-yellow fluorescence and aflatoxin in agricultural commodities

1975

Bothast, R.J. | Hesseltine, C.W.


Bibliographic information
Volume 30 Issue 2 Pagination 337 - 338 ISSN 0003-6919
Other Subjects
Food contamination and toxicology - field crop products; Ultraviolet rays; Molds (fungi); Isolation & purification; Edible grain; Microbial detection; Plant diseases (fungi)
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]