FAO AGRIS - International System for Agricultural Science and Technology

Long term dietary supplementation with microalgae increases plasma docosahexaenoic acid in milk and plasma but does not affect plasma 13,14-dihydro-15-keto PGF₂α concentration in dairy cows

Till, Bethan E. | Huntington, James A. | Kliem, Kirsty E. | Taylor-Pickard, Jules | Sinclair, L. A. (Liam A.)


Bibliographic information
Volume 87 Issue 1 Pagination 14 - 22 ISSN 1469-7629
Publisher
Cambridge University Press
Other Subjects
Schizochytrium limacinum; Fatty acid composition; 3-hydroxybutyric acid; Milk quality; Holstein; Dairy cow; Dry matter intake; Early lactation; Long term effects
Language
English
Type
Journal Article; Text

2024-02-28
2026-02-03
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