FAO AGRIS - International System for Agricultural Science and Technology

Pigment Production by Paracoccus spp. Strains through Submerged Fermentation of Valorized Lignocellulosic Wastes

Pyter, Weronika | Grewal, Jasneet | Bartosik, Dariusz | Drewniak, Łukasz | Pranaw, Kumar


Bibliographic information
Fermentation
Volume 8 Issue 9 ISSN 2311-5637
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Paracoccus aminophilus; Renewable energy sources; Economic feasibility; Lignocellulosic wastes; Paracoccus kondratievae; Hydrolysates; Submerged fermentation
Language
English
Type
Text; Journal Article

2024-02-28
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